フィールド日記

少し前から講堂横のスダジイの木に、クリーム色のモコモコしたキノコが生えています。手元の図鑑で調べると、アイカワタケのようです。シイ・カシ類に生じ、若いときは柔らかく、その後硬くなります。若いものであれば、火を通して食用になります。


The yellow fluffy mushroom has been growing on the "スダジイ(sudajii)" tree nearby the auditorium from several days. According to a reference book, it seems that it's called "アイカワタケ(aikawatake)". They grow on evergreen oak trees. Young ones are soft and then they become hard. When they are still young you can cook them and they become edible.